Review
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| DOI：10.11909/j.issn.1671-5411.2017.05.012
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| Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease |
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| Julieanna Hever,Raymond J Cronise.Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic diseaseJ Geriatr Cardiol 2017,14(5):355~368 |
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| Page view： 67059
Net amount： 21891 |
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| Authors:Julieanna Hever1;Raymond J Cronise2 |
Author Affiliation:1.To Your Health Fitness and Nutrition, Beverly Hills, CA, USA;2.Thermogenex, Huntsville, AL, USA |
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| Abstract： |
Cardiovascular disease remains the world’s leading cause of death. Yet, we have known for decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality are influenced predominantly by diet. This paper will describe a health-promoting whole food, plant-based diet; delineate macro- and micro-nutrition, emphasizing specific geriatric concerns; and offer guidance to physicians and other healthcare practitioners to support patients in successfully utilizing nutrition to improve their health. |
Keywords： |
Aging; Health span; Plant-based nutrition; Preventive medicine; Vegetarian |
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| Received:March 01, 2017
Accepted:May 24, 2017 Published Online:May 28, 2017 |
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