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Perspective
 
DOI:10.11909/j.issn.1671-5411.2017.05.010
A plant-based diet and stroke
Thomas Campbell.A plant-based diet and strokeJ Geriatr Cardiol 2017,14(5):321~326
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Authors:Thomas Campbell1;

Author Affiliation:1.School of Medicine and Dentistry, University of Rochester, 601 Elmwood Ave, Rochester, NY 14642, USA

Foundation:

Abstract: None

Keywords:

Anticoagulation; Plant-based diet; Prevention; Stroke; Vegan; Vegetarian
Received:March 01, 2017        Accepted:May 22, 2017   Published Online:May 28, 2017
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