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Volume 14,Issue 5,2017 Table of Contents

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Research Article

Elevated IL-37 levels in the plasma of patients with severe coronary artery calcification
  Meng CHAI, Hai-Tao ZHANG, Yu-Jie ZHOU, Qing-Wei JI, Qing YANG, Yu-Yang LIU, Ying-Xin ZHAO, Dong-Mei SHI, Wei LIU, Li-Xia YANG, Lin-Lin ZHANG and Jing LIANG
  2017,14(5):285-291 [Abstract]  [View PDF(232.66 K)]
Expression of p53 in myocardium following coronary microembolization in rats and its significance
  Yu-Han SUN, Qiang SU, Lang LI, Xian-Tao WANG, Yuan-Xi LU and Jia-Bao LIANG
  2017,14(5):292-300 [Abstract]  [View PDF(1.92 M)]
Xinfuli Granule improves post-myocardial infarction ventricular remodeling and myocardial fibrosis in rats by regulating TGF-β/Smads signaling pathway
  Jie MA, Zhi-Yuan LI, Xiao-Peng LIANG, Cai-Xia GUO, Pei-Pei LU and Li-Hong MA
  2017,14(5):301-307 [Abstract]  [View PDF(2.17 M)]
Clinical characteristics, target organ damage and associate risk factors of resistant hypertension determined by ambulatory blood pressure monitoring in patients aged ≥ 80 years
  Zhi-Ru LIANG, Ling-Gen GAO, Jian CAO, Hua CUI, Li FAN and De-Wei GAO
  2017,14(5):308-314 [Abstract]  [View PDF(255.58 K)]


Definition of a plant-based diet and overview of this special issue
  Robert J Ostfeld
  2017,14(5):315 [Abstract]  [View PDF(50.85 K)]
Introduction to the “A Plant-based diet and cardiovascular disease” special issue
  Kim Allan Williams
  2017,14(5):316 [Abstract]  [View PDF(50.86 K)]
A plant-based diet and coronary artery disease: a mandate for effective therapy
  Caldwell B Esselstyn
  2017,14(5):317-320 [Abstract]  [View PDF(208.42 K)]


A plant-based diet and stroke
  Thomas Campbell
  2017,14(5):321-326 [Abstract]  [View PDF(144.78 K)]
A plant-based diet and hypertension
  Sarah Alexander, Robert J Ostfeld, Kathleen Allen and Kim A Williams
  2017,14(5):327-330 [Abstract]  [View PDF(78.43 K)]
A plant based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease
  Thomas Colin Campbell
  2017,14(5):331-337 [Abstract]  [View PDF(227.35 K)]
Strategies for practitioners to support patients in plant-based eating
  Micaela C Karlsen and Kathryn J Pollard
  2017,14(5):338-341 [Abstract]  [View PDF(72.17 K)]


A plant-based diet for the prevention and treatment of type 2 diabetes
  Michelle McMacken and Sapana Shah
  2017,14(5):342-354 [Abstract]  [View PDF(214.64 K)]
Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease
  Julieanna Hever and Raymond J Cronise
  2017,14(5):355-368 [Abstract]  [View PDF(253.57 K)]
A plant-based diet for overweight and obesity prevention and treatment
  Gabrielle Turner-McGrievy, Trisha Mandes and Anthony Crimarco
  2017,14(5):369-374 [Abstract]  [View PDF(145.93 K)]

Letter to the Editor

A plant-based diet and heart failure: case report and literature review
  Evan Y Choi, Kathleen Allen, Michael McDonnough, Daniele Massera and Robert J Ostfeld
  2017,14(5):375-378 [Abstract]  [View PDF(72.66 K)]